take-away Archives | epicure Magazine

Cook with 14 award-winning chefs from Singapore and TaipeI at International Chefs Summit Asia 2021

DIY ingredient kits will be sent to your home so you can complete the dishes alongside the chefs during the live stream

‘World’s Most Remote Restaurant’ KOKS from the Faroe Islands comes to Singapore

The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022

Delicious festive takeaways to celebrate Christmas at home

Speculoos Mousse Cake, Turkey Wellington with Cranberry Sauce, Ruby Chocolate Yule Log with Raspberry, and more

Fabulous festive menus for the perfect way to celebrate Christmas and the New Year

It’s time to gather (five) family and friends and dine in restaurants once again

Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore

Dine on superfoods while making environmentally sustainable choices

Drink, taste, learn: Illy opens University of Coffee in Singapore

Professionals and coffee connoisseurs can now sign up for courses at the training hub

Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept

Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh

Impossible Pork is the latest plant-based meat alternative in Singapore

Try it across more than 120 restaurant outlets in Singapore

Championing zero food waste at Salted & Hung

Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste

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