take-away Archives | epicure Magazine

Negroni Week 2021 is happening now till end of September

This year’s cocktail festival is live at 40 different participating bars and restaurants across the city

A Taste of Marrakech at SO/ this September

Travel to the exotic land of Marrakech for a taste of the authentic rich cuisine, perfumed by spices and traditions

New Opening: LA’s Eggslut at Scotts Square is full of eggy goodness

The Los Angeles cult favourite’s first Southeast Asian outlet serves up egg-filled classics, sandwiches and specialties

New menu alert: Cé la vi debuts a new menu in contemporary Asian style

A host of locally inspired offerings feature on this newly refreshed menu

Experience the diverse world of Indian Spices at Tiffin Room till 16 September

For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner

Michelin Guide Singapore 2021 awards stars to 49 restaurants, with Les Amis, Odette and Zén clinching 3 stars

The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade

Anzu Meat Factory, your go-to source for Japanese premium meats

Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.

Go plant-based at Singapore Vegan Festival 2021

The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives

Shangri-La Singapore launches inaugural Festival of Wines

Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes

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