take-away

Singapore Food Festival 2021 returns with live masterclasses, tours and secret menus at local restaurants

The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’

Michelin Guide Singapore welcomes 69 F&B venues to the Bib Gourmand 2021 list

That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls

Wine Lust festival celebrates gastronomy in Singapore

The food and wine festival brings a month of festivities to town, spread across nine venues and 24 events

Restaurant Jag’s summer menu will surprise and delight your senses

New yet familiar flavours take centre stage in chef-owner Jeremy Gillon’s Alpine-inspired dishes

#savefnbsg: 6 new and exciting restaurants to try this August 2021

From Peruvian cuisine to mod-Japanese dishes, it’s time to indulge in some of the hottest new menus this month, be it at home or at the restaurant

Happy Mid-Autumn Festival from Windsor Plaza

Windsor Plaza Hotel is celebrating the Mid-Autumn Festival with three sets of traditional mooncakes. This year’s mooncake sets present luxurious boxes in hues of dark blue, verdant green, and vibrant magenta adorned with intricate animal motifs inspired by family photo albums popularized in Vietnam, a perfect memento to cherish the season together. Each keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.

Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome

Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan

With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation

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