take-away Archives | epicure Magazine

What we ate at World Gourmet Summit 2018

WGS chefs’ creations took diners’ palates for a trip around the world.

Get a taste of one Michelin-starred Beefbar’s cuisine at InterContinental Singapore’s Ash & Elm

Don’t miss out on this chef’s exchange on 1 and 2 June, during which you can tuck into unabashedly hearty flavours executed with finesse.

The hottest new nightlife spot to check out: The NCO Club

Strap on your dancing shoes and party away with The NCO Club’s four new concepts, from a fine Chinese restaurant to a hideout for vinophiles and a live music venue.

Spring into Germany with CURATE at Resorts World Sentosa

When not playing host to Michelin chefs aboard, chef de cuisine Benjamin Halat introduces diners to the vibrant flavours of Germany’s springtime.

What to expect from Asia’s biggest food trade exhibit, SIAL China

Catch China’s top toques in action, get inspired by talks from industry gurus and suss out the latest food and beverage trends at SIAL China from 16 to 18 May.

Six must-visit restaurants for Mother’s Day 2018

As Mother’s Day approaches, score major brownie points with the main woman of your life with these fantastic places, from a modern Spanish spot, a rustic French restaurant to an opulent Art Deco Gin bar.

Best affogatos in Singapore

Beat the sweltering heat with a cup or ten cups of affogato. Here’s where to sip on the best.

Must-watch food documentaries to whet your appetite

You’ll be having massive food cravings as you feast your eyes on these amazing documentaries dedicated to the love of food (and drink).

Live fruitfully with Capella Singapore’s Wellness Tea Time

Rejuvenate your mind, body and soul with chef Sandra Lim’s dairy- and gluten-free afternoon tea over at Capella Singapore’s designer open kitchen, Chef’s Table.

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