take-away Archives | epicure Magazine

New plates and tipples in Singapore: March

Here’s our roundup of Singapore’s hottest new restaurants and bars for you to try, from a new Italian concept by the brains behind Sugarhall and Jigger and Pony, a gluten-free restaurant and some modern Chinese creations

3 female chefs in Singapore you should know about

This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena

Best matcha cakes in Singapore

Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.

An unforgettable Saturday at CÉ LA VI’s Sky High Brunch

Singapore’s most highly-anticipated brunch with a view returns to the panoramic skyline at Marina Bay Sands. CÉ LA VI’s first Sky High Brunch of the year saw an exciting collaboration with chef-founder Samia Ahad of Coriander Leaf as well as acclaimed percussionist, Noor, heating up the dance floor.

Start the day with Firebake’s new breakfast menu

Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.

An amazing eight-hands dinner with Malcolm Lee, Adam Liaw, Janice Wong and Anna Polyviou

For the first time ever, diners from Sydney and Singapore were able to enjoy a dinner on the same day, at the same time – with a live video feed enabling them to talk to each other.

Eat like an Italian at ATLAS

Enjoy a great lunch away from the hordes at this opulent Art Deco bar.

Six Hands dinner at Nouri: Ivan Brehm X Adam/Albin

A dinner collaboration between Singapore and Sweden.

epicure’s Chinese New Year giveaway Day 3: Mandarin Orchard’s Baby Abalone Fortune Pot set

This Lunar New Year, we are giving away a Baby Abalone Fortune Pot from two Michelin-starred Shisen Hanten by Chen Kentaro worth $468 for Day 3 of our epic Chinese New Year giveaway.

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