take-away Archives | epicure Magazine

epicure’s Chinese New Year giveaway Day 2: Peach Garden’s Deluxe Pen Cai

This Lunar New Year, we are giving away Peach Garden Chinese Restaurant’s delectable Deluxe Pen Cai worth $398 for Day 2 of our epic Chinese New Year giveaway.

epicure’s Chinese New Year giveaway: Swissôtel Merchant Court Singapore’s Braised Buddha’s Temptation Claypot

This Lunar New Year, we are giving away Swissôtel Merchant Court Singapore’s Braised Buddha’s Temptation Claypot worth $388.80

Have a belly-full Lunar New Year with our top picks

We’ve picked the best of the best this Chinese New Year – from yu shengs, pen cais to Chinese New Year menus – to save you the trouble of searching.

The perfect alcohol pairings for your Chinese New Year dishes

What’s festive feasting if you can’t enjoy a glass of wine or beer (or three)? Here, our failproof picks with eight classic CNY faves

Portuguese chef José Avillez wins the prestigious Grand Prix de L’Art de la Cuisine

Chef José Avillez has been awarded the sought-after Grand Prix de L’Art de la Cuisine. This is the first time a chef from Portugal has won.

A family affair with Forest 森

The Lunar New Year is a time for family reunions, and Forest 森 sees Joe Leong joining his celebrity chef parents, Sam and Forest Leong in the kitchen.

La Pepa

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Have a classic Cantonese feast this Chinese New Year with Conrad Centennial Singapore

Say farewell to your diet plans and hello to Golden Peony’s dog-shaped yu sheng and bountiful pen cai.

Best multigrain bread in Singapore

All you need is a cuppa, butter and strawberry jam to accompany these fabulous baked goods.

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