take-away Archives | epicure Magazine

Have a Merry Christmas with L’Atelier Joël Robuchon

We ventured into the kitchen of a two Michelin-starred restaurant to find out what goes on behind the scenes of the making of an elegant 10-course Christmas dinner.

Go Italian this Christmas with Le Méridien Singapore, Sentosa

The luxury hotel on Sentosa Island is offering An Italian Summery Christmas Buffet spread to remember.

Fancy your own private poolside party at Grand Hyatt Singapore?

Here’s how you can host a merry party without worrying about the clean-up.

epicure’s 12 Days Of Christmas Giveaway Day 1: Wonder-Full Celebration Set from PARKROYAL on Pickering

On the first day of our Christmas giveaway, enter and win a Wonder-Full Celebration Set from PARKROYAL on Pickering worth $128.

epicure’s 12 days of Christmas giveaways 2017

epicure’s massive Christmas giveaway is back! Together with the Pan Pacific Hotels Group, we are giving away over $3,000 worth of prizes from 13 to 24 December.

Keyaki’s new executive chef and kaiseki menus

Enjoy the winter bounty from Japan’s land and seas at Keyaki, doled out by executive chef Shinichi Nakatake.

Winter white truffle wonderland

We’ve rounded up four restaurants with four delicious white truffle menus for a perfect white Christmas in Singapore.

These three products from Four Seasons Organic Market will keep you from going overboard during Christmas

Complement your indulgent festive spread with these luscious organic treats from Four Seasons Organic Market.

Best pisco sours in Singapore

This timeless South American concoction has remained one of the popular cocktails to have. Here are the bars that do it best.

take-away