take-away Archives | epicure Magazine

Bakalaki Greek Taverna

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Where to eat and drink on National Day 2017

Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.

What’s up at The Quayside

After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.

Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’

Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.