take-away Archives | epicure Magazine

Masterclass: surf ‘n’ turf and crêpe suzette

Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.

Mojo

Our team goes undercover to suss out t he latest and most talked about restaurants in town.

Where to get rice dumplings in Singapore

Whether it’s larger-than-usual choices or gourmet ingredients-stuffed dumplings, there’s something for every palate this Dragon Boat Festival.

28Wilkie

Our team goes undercover to suss out the latest and most talked about restaurants in town

Song Garden

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Of Abruzzo’s sea and mountains

Much has been said of Sicily, Tuscany, Lazio and Sardinia – it’s Abruzzo’s turn to have its time in the sun. Gabriel Fratini waxes lyrical about the golden beaches and vineyard and olive grove-dotted peaks of his home region.

Families that cook together

Through all the blood, sweat and tears, there’s one thing that keeps Italian families together – their infinite love for food and each other.

Masterclass: Tomahawk steak and osso bucco

Hosting a meat lover’s dinner party? Impress your guests with these hunky masterpieces, as demonstrated by Diego Chiarini, Italian executive chef and owner of Oso Ristorante.

To mum with love

This Mother’s Day, shower her with special gifts and indulgent feasting.

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