Tasmanian wine Archives | epicure Magazine

Drink, taste, learn: Illy opens University of Coffee in Singapore

Professionals and coffee connoisseurs can now sign up for courses at the training hub

Rumari at Raffles Bali is Indonesia’s first Krug Ambassade

Savoir-faire and locality entwines at the launch of Rumari at Raffles Bali’s new menu and recent appointment as Indonesia’s first Krug Ambassade.

Agusti Torello Mata: An ode to the Spanish art of Cava

The feted winery produces Cava that’s the purest expression of Catalonian terroir

Penfolds introduce Magill Cellar 3 barrel programme for vintage 2021 on NFT website, Blockbar

In a first for the iconic Australia producer, Penfolds jumps on the NFT bandwagon with Magill Cellar 3

Penfolds 2021 Australia collection release coincides with Peter Gago’s entry into Decanter Hall of Fame

Multi-region and multi-vineyard expressions with a strong focus on Tasmanian berries from Australia’s leading winemaking regions mark the 2021 Australia Collection

A month full of themed tipples, exotic cocktails and spirited experiences

As we approach the end of the year, bars are abuzz and festivals afoot to tempt you to step out for a tipple or two

Toast to the upcoming festive season with Provence rosés

Forget Champagne – these fabulous pink wines will have you revelling in the holiday spirit

Corduroy Palace brings a touch of New York’s cool mid-century midtown vibes to Amoy Street

Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine

Chateau Lagrézette: A perfect marriage of craftsmanship and tradition

The legendary estate delivers exquisite award-winning wines across three vineyards

Tasmanian wine