Tasmanian wine Archives | epicure Magazine

Try oat milk with your espresso coffee

Australia’s popular barista milk for coffee, MILKLAB Oat Milk, is now available in Singapore

What to expect at Singapore Cocktail Festival 2021

Strap on your headphones. This year, the festival takes you to 36 bars, themed pub crawls and cocktail brunches inspired by music

Club Street Wine Room shows another side of wine with eclectic and trending labels

Cure Concepts founder Andrew Walsh and sommelier Amir Solay create an unpretentious, approachable wine room with wines from different realms

This October, quench your thirst at these old and new bars

Drinking in pairs is de rigueur. Here are four bars with the perfect ambience and drink culture to impress your plus one

Jigger and Pony’s new menu celebrates the convivial spirit

The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations

Savour art-inspired cocktails at Tippling Club

Tippling Club’s new drinks menu looks to modern art and artists for inspiration

Dom Pérignon launches Plénitude 2 2003 in Singapore

The storied Champagne house launches a mature expression of the 2003 vintage, and it is complex, deep and harmonious

Louis Roederer’s quiet revolution: Collection 242

The new Louis Roederer multi-vintage wine reflects Jean Baptiste Lecallion’s innovative and avant-garde approach to winemaking

Pink Prosecco launches in Singapore

Talks of Prosecco Rosé have been abuzz for years now, and this August, we were tickled pink to witness its launch in Asia. Here’s what to expect from this new wine category

Tasmanian wine