Tasmanian wine Archives | epicure Magazine

New bars in Bali you don’t want to miss in 2021

From Seminyak’s fashionable speakeasy to a zero-waste bar in Jimbaran, get your tipples at three of Bali’s latest bars

Ringside Seats & Oriental Neo Bistro

The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.

Awakening l’Esprit d’Indochine & An A-Rated Newcomer

Capella Hanoi is a 47-bedroom luxury hotel designed by Bill Bensley, the illustrious architect behind Capella Ubud, Bali, voted the No. 1 Hotel in the World in 2020.

OhMyKase & A Little Numb & A Little Spicy

Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.

Stirring The Imagination

Award winning Vietnamese mixologist Thep Dinh, also known as “Real Steel” to industry insiders, is the star of this little jewel hidden away in a colonial apartment building close to Ben Thanh market.

We’re All Mad Here

Inspired by the concept of “hygge”, MAD Wine bar welcomes a second location in the up-and-coming enclave of Phan Viet Chanh.

Room At The Top

Tribe Hospitality, the group made famous for their “steak and (hand)shakes” gourmet cocktail fusion group including Stoker Woodfired Grill, Relish & Sons gourmet burgers, Dram and Firkin cocktail emporiums and the Racha Room Asian fusion cocktail lounge are about to pull another rabbit from the hat. They will open a new Racha Room concept in a prime location at the top of Xuan Thuy in the salubrious Thao Dien suburb of Ho Chi Minh City.

Three’s A Crowd & Where Art, Food & Nature Collide

CTY Kitchen + Bar is a kit of independent parts that offers a dynamic crowd in an all-in-one, all-day eating and drinking spot located at the center of Ho Chi Minh City’s biggest and most vibrant business towers.

Add a dash of sour and bitters to your evenings

These bars are delivering premium cocktail experiences to your homes

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