Tasmanian wine

Smokey Monkey debuts in Singapore’s bars

Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May

Capella brings Manhattan bar’s old-world glamour with three new cocktails

The Sentosa resort partners with Manhattan bar and introduces new craft cocktails in their suites

Cocktails that come in neat little packages

Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.

Secluded Luxury In A Spectacular Beachfront Destination

On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.

Not a sommelier? 5 tips to differentiate white wines

Penfolds shares all the tips and techniques you need when choosing the next great Chardonnay or Riesling for your wine session.

Raising a glass to women in wine

In the last of our four-part series, we celebrate International Women’s Day with Singapore’s leading women sommeliers

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Raising a glass to women in wine

We celebrate International Women’s Day with Singapore’s leading women sommeliers.

Bouchard Père et Fils unlocks its last tranche of La Romanée

Bouchard Pere et Fils are auctioning their last bottles of La Romanée through Baghera Wines on April 18th.

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