Tasmanian wine

Happening now: refreshed cocktail menus and a waterside pop-up not to miss

Monti’s Patio and Ginett are top of our minds this week for their new cocktail and drinks offerings

Negroni Week returns with twist this September

Get acquainted with new products such as Negroni Bon Bons and bottling of Campari Negroni RTE

Wine time this September

Check out Penfold’s BYO, Wolfgang’s Italian pairing and RVLT’s third anniversary.

Stay home parties and cocktails from these clubs

Zouk and Nineteen80 get creative to ride out Covid-19 as clubs stay closed

Boozy brunch every day from The St. Regis Singapore

It includes four Moët Hennessy Diageo cocktails and over 15 dishes for delivery and takeaway only.

Happy Hour: Celebrate local flavours

Get these limited edition local-themed cocktails and drinks to light up the long weekend.

Happy Hour: Ideas for bar hopping

The Old Man Singapore and IB HQ wow with their new offerings after re-opening.

Happy Hour: New gins that do good

These Singapore-linked gins don’t just taste good but also give back to society.

Q&A with Josef Chromy: Respect for the land

From meat and livestock to wines, Josef Chromy elevates Tasmanian hospitality with his celebration of the land and its produce.

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