The Caramelier Archives | epicure Magazine

EVETT’s Chef Joseph Lidgerwood On His Netflix Culinary Class Wars experience

From the heat of the kitchen to the pressure of the judges, Joseph Lidgerwood from Culinary Class Wars recounts his journey during Netflix’s hottest cooking show.

Celebrate Christmas with festive takeaways and hampers from PARKROYAL COLLECTION Marina Bay, Singapore

Look out for PARKROYAL COLLECTION Marina Bay, Singapore’s festive takeaways, especially the new turducken, festive family bundle and festive hampers, which make an ideal gift for loved ones or corporate clients.

Singapore’s top restaurants showcase premium Japanese buri, madai, sake and rice

From now to 11 December 2024, renowned restaurants in Singapore are serving exclusive dishes featuring premium Japanese buri, madai and rice, paired with sake.

Celebrate the Festive Season at Princess Terrace

Join in the Christmas celebration and usher in the New Year with heritage delicacies and other festive delights at Princess Terrace.

Experience Cantonese Cuisine at its Best at Asia Grand

Asia Grand’s commitment to authenticity and quality makes it one of Singapore’s top spots for unparalleled Cantonese food.

Karma Kandara Celebrates Thanksgiving with the Chef’s Family Recipes at di Mare

Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.

Raise your glass: Hong Kong’s 16th International Wine & Spirits Fair beckons connoisseurs

Prepare for a journey through taste, tradition, and innovation — each sip a story in the making at the 16th HKTDC Hong Kong International Wine & Spirits Fair held from 7-9 November 2024.

4 Top Fine Dining Cantonese Restaurants to Visit in Singapore

These stalwarts of the local Cantonese fine dining scene continue to draw diners with their refined specialties. A couple of them went through refurbishments complete with updated menus.

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

The Caramelier