The Caramelier Archives | epicure Magazine

An ode to omakase

Kappo Shunsui continues its long-running performance with a new head chef and venue.

Healthy living with chemical-free and allergen-free produce

Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.

Your culinary concierge for all things Japanese

Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.

Celebrate Persian New Year Nowruz With Shabestan This Spring

A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.

Mod European bistro fare and fresh market at Maison Marie

Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.

Infusing a dose of modernity to Japanese traditions

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

Pop-up alert and review: Michelin restaurants collaborate with top cocktail bars

In March only, your chance to catch Buona Terra, Zen, Labyrinth and Ola as they partner Tess Bar, No Sleep Club, Native Bar and Junior Pocket Bar

The Best of North and South Indian Favourites at Tiffin Room

Experience the best of Indian gastronomy exclusively at Tiffin Room at Raffles Singapore from 25th February to 10th March 2021.

Bistro Song Vie – Bespoke Business Meetings & Beautiful Banquets

Situated alongside the picturesque Saigon River, Bistro Song Vie makes the perfect venue for corporate business meetings, festive revelries and wedding celebrations. With sleepy palms, Vietnamese and Asian culinary favourites and thoughtful wine pairings, Bistro Song Vie ensures each and every event is one to remember.

The Caramelier