The Caramelier

V-Dining wants to tease diners with unconventional dishes

Newly appointed Executive Chef John-Paul Fiechtner redefines luxury dining with soulful interpretations.

Welcome Diwali with artisanal sweets

Michelin-starred Chef Manjunath Mural celebrates the Festival of Lights with a range of limited-edition handcrafted sweets.

Zorba The Greek Café Brings The Santorini Lifestyle To Clarke Quay

1-Group launches its latest concept as an extension of The Riverhouse’s contemporary Greek restaurant counterpart, Taverna.

The new normal for buffet lovers

Indulge with safety measures in place at the latest all-you-can-eat a la carte buffet offerings this November.

Pivots and new menus at Clove, Ginger, and Hot Stones

Find out why these restaurants have refreshed their concepts and turned to sustainably sourced farm-to-table ingredients.

Pura Brasa celebrates Spanish Iberian Ham Festival 2020

The menu highlights the World’s Best Jamón from Cinco Jotas (5J), Spain’s most esteemed breeder of free-range ibérico pigs and producer of jamón.

Facing digital fatigue?

Have an MPC Events experience kit delivered to your doorstep.

The Finest Pastries Are Made With French Cream

The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.

Ginza Shinto, Contemporary Japanese Sushi & Omakase Comes To Robertson Quay

Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.

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