The Caramelier Archives | epicure Magazine

Here’s why sourdough is good for you

Learn how to make your own sourdough starter at home with this recipe from The Starter Lab.

Order with Oddle Eats

Order your favourite meals from a new online food directory that connects directly with restaurants.

Say yes to sustainable coffee

Nespresso gets upclose and personal with coffee farmers in Uganda, Zimbabwe and Colombia.

Gift a bundle of rice dumplings and love this Dragon Boat Festival

The quintessential food of Dragon Boat Festival brings much room for experimentation, and our local hotels and restaurants certainly do not disappoint.

How to show dad you care this Father’s Day

Let’s not forget the men in our lives who’ve showed us nothing but care and love. Here are six of the best ways to do so this season.

Big flavours with Belgian classics

Enter celebrity chef Emmanuel Stroobant’s Kingdom of Belgians and enjoy classic dishes in the comfort of home.

A bowl of COMO Shambhala Cuisine’s salad a day keeps the doctor away

Whip up a nourishing bowl of Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette recipe for your next family meal.

Food from the heart

Café Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.

Celebrate National Fish and Chips Day with Greenwood Fish Market

There’s certainly nothing more satisfying than the quintessential British meal of pristine battered white fish with golden brown fries.

The Caramelier