The Philippines Archives | epicure Magazine

Premium cognac Louis XIII finds a home in Singapore

Cognac lovers, see Louise XIII on display in its full glory at The Whisky Distillery

The Balvenie and Braci create a symphony of flavours

A dining experience that brings Balvenie and Michelin-starred restaurants together

These comfort foods will bring you joy this May

From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals

MO Bar’s afternoon tea is back with Asian accents

A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition

Hong Kong’s Coa crowned Best Bar in Asia; Jigger & Pony takes second spot

Despite the pandemic and lockdowns, Singapore bars mark a strong presence on the Top 50 list.

These new cocktails will have you travelling around the globe

We explore the latest drinks dotted across town at Astor Bar, Roxy and Publico Ristorante

Create the cake of your dreams with homegrown bakery Bob the Baker Boy

The cake shop is here to “bake” a million people happy.

Dining at Waku Ghin becomes an everyday affair

From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.

Wellness – The Art Of Living

Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.

The Philippines