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One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.
Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.
Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.
Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.
Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.
The progressive chef explores the four seasons and five Chinese elements with gastronomy and art
Australian specialty coffee brand Gumption Coffee is now available at Wheelock Place and on its online store
Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.
The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements
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