Beyond their freshness, these salad bowls carry story of place, where every vegetable and dressing reflects their homeland.
Check out Seoul's flourishing plant-powered paradise. BY JOCELYN TAN Seoul's culinary landscape has undergone a remarkable evolution in recent years.…
Yantra combines Indian hospitality with heritage for an exquisite culinary journey
"We still want to keep everyone on their toes when they dine with us," says chef-owner Ryan Clift. Expect every…
Dine on superfoods while making environmentally sustainable choices
Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual…
Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants,…
Go DIY with the Impossible Burger Bricks or choose from a curated list of purveyors for International Burger Day.
Upgrade your takeaway options with Escape Restaurant & Lounge new bento options.