Beyond their freshness, these salad bowls carry story of place, where every vegetable and dressing reflects their homeland.
Check out Seoul's flourishing plant-powered paradise.
BY JOCELYN TAN
Seoul's culinary landscape has undergone a remarkable evolution in recent years. Typically dominated by meat-heavy fare, a wave of change has been seen through the streets, reshaping the way Seoulites approach food. The city’s range of vegetarian options has been expanding, including modern interpretations of plant-based…
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.
Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.
Go DIY with the Impossible Burger Bricks or choose from a curated list of purveyors for International Burger Day.
