villa Archives | epicure Magazine

A weekend with Wan & Will at E&O Jakarta

The flamboyant Malaysian chef Wan and the ‘Streetfood Chef’ Will Meyrick are two of Asia’s most celebrated culinary masters, so grab the chance to see both Wan and Meyrick donning their chef whites, rolling up their sleeves and creating flavours together.

Welcome to the Japanese tropics

Discover Japan’s subtropical alter ego, a bunch of pretty islands with swaying palm trees and white sandy beaches – perfect for a true dose of rest and relaxation.

The effervescence of France

A long weekend in Champagne and Paris is filled with boutique luxury, gastronomic sensations and the sparkle of fine wine. epicure’s wine editor June Lee shares the experience à la française as she gains access to some of the most coveted experiences in town.

Beyond currywursts and döners

Berlin is now seeing a surge of street food markets and fairs, which is a boon for both chefs and diners.

Aged to perfection

‘Old is gold’ has long been Soho House’s design ethos. Travel back in time to the Ottoman era at the hotel group’s newest outpost in Istanbul, where a 19th century palazzo has been restored to its former glory.

First light

With an abundance of crystal at its disposal, the Baccarat Hotel & Residences could have easily gone the route of blindingly garish. But when placed in the hands of the French and New Yorkers, the result is a lust-worthy property dripping with elegance and refinement – befitting of its prestigious address.