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It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.
The epicure team unearths the best places to enjoy this ultimate classic meat and mash comfort meal next to having it under the blanket.
With its fragile puff and melt-in-your-mouth texture, the tricky soufflé is a challenge to conquer. We applaud the restaurants that have it down pat.
epicure sat down with Master of Wine Annette Scarfe to taste the first three chapters of Maison Castel Series Limitées. Listen to the podcast to find out how it went
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
It’s hard not to love strawberry shortcakes. Here are our top picks for the most delectable creations in Singapore
From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one
This August, we cruise through menu concepts that push the boundaries of familiar, local flavours
In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage
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