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Eats, sweets and treats for the whole of March – and beyond
Experience more moments of decadent indulgence with Magnum’s latest limited-edition Double Gold Caramel Billionaire and its virtual Pleasure Auction from now until 20 March
Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft
Watch the new episode from the CreatorsLab series on her creative process and the inspiration behind her edible creations
These humble pastries are a dime a dozen, but the following 10 make it a cut above the rest.
This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.
The new hangout dedicated to creative types includes a restaurant on the ground floor, rooftop bar Jo and members-only space Social@Honcho at the basement
It’s time to celebrate World Margarita Day. Try the original recipes and the creative twist at 12 participating bars across town
Clean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project
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