Wan Hao Chinese Restaurant

A Wholesome Healthy Food Haven Awaits At Carrotsticks & Cravings on Stanley Street

Eating well from a menu crafted from high quality ingredients and relaxing amid coastal vibes are what CarrotSticks & Cravings’ newest outlet is all about

It’s always an Italian summer at Griglia

Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame

Deep dive into the world’s top quality food products at FHA Match: Fine Food

The latest trends and product innovations in the F&B market will be in the spotlight at this virtual event happening from 27 to 28 October 2021

Hawker-style shellfish and Thai street food at Kin Hoi

Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here

Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior

New eats at Raffles Hotel Singapore: Butcher’s Block and Osteria BBR by Alain Ducasse

Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants

Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao Launch Plant-Based Dishes

Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao

Club Street is now home to a bigger and bolder boCHINche

Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover

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