whisky Archives | epicure Magazine

Celebrate Indonesia’s Independence Day at The Westin Resort Nusa Dua, Bali

Don’t miss Rasa Nusantara, a unique collaboration between The Westin Resort Nusa Dua, Bali and The Hermitage, a Tribute Portfolio Hotel, Jakarta on 17 August.

Don’t miss this exclusive wine-paired dinner at Alila Villas Uluwatu

For a one night only, indulge in Alila Villas Uluwatu’s Mediterranean-inspired degustation menu, paired with stellar wines from Villa Maria.

Former Dom Pérignon chef de cave Richard Geoffroy launches IWA 5 Assemblage 3 sake

“Life is about trial and error; it’s how you progress,” says the Champagne-turned-sake maker on his latest creation

Meet Tomy Saputra, head chef of The Long Table at John Hardy Boutique & Gallery

Saputra shares his personal food stories and passion for Indonesian regional cuisine

Penfolds serves a dose of audacity and innovation in its 2022 Collection

For the first time, the iconic Australian label launches two French wines from Bordeaux, in addition to the full spectrum of 16 Australian wines and the second vintage of the California collection.

Drink to your health: The concept of “healthy wine”

Sweep aside the marketing and consider these important factors before having “healthy wine”

Champagne For Fashionable Lifestyle

Champagne Delamotte is more than 270 years old with the goal of becoming a universal language of wine that is not just for an elite, but for all gourmets and the naturally curious.