whisky Archives | epicure Magazine

A HYBRID CAFE & WINE BAR IN SAIGON

Developed and driven by a trio of hospitality experts – Kel Norman (operations), Dan Van Sousanis (wine) and Will Frith (coffee), BEL is an innovative retail concept serving the beautifully balanced Building Coffee and much more.

CIDER CREATIONS FROM THE CITY OF LOVE

Thanks to the ongoing popularity of craft beer pubs and eateries in Hanoi and Ho Chi Minh City, Vietnam is on the way to becoming one of Asia’s better known destinations for locally-made craft brews.

Bob’s Bar Relaunches with a New Cocktail Menu

Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.

Gumption Coffee is set to perk up your days in Singapore

Australian specialty coffee brand Gumption Coffee is now available at Wheelock Place and on its online store

Introducing Vilmart and Cie

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.

Chateau d’Esclans introduces its quartet of rosés

From the fashionable Whispering Angel to the much-touted Garrus, these rosés can elevate any evening

Best festive brunches and dinners to celebrate Christmas and New Year in Jakarta and Bali

From a steak bar on the 22nd floor in Jakarta to a beachfront restaurant in Bali, end 2021 with a bang and make it a festive season to remember

Get Wrapped Up! at W – Bali Seminyak this holiday season

From 24 December 2021 to 1 January 2022, you are invited to detox, retox and repeat at W Bali – Seminyak.

Celebrate that time of the year at Grand Hyatt Bali

Discover Grand Hyatt Bali’s special gourmet and stay offers for a remarkable Christmas and New Year’s Eve celebration 2021

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