wine tour Archives | epicure Magazine

Happy Hour: Strawberry Fields Forever

Pernod Ricard’s Brandon Khoo pulls together a no-fuss Negroni perfect for aperitif or post-meal tipple.

Enjoy Bali’s best resorts with a pool-day pass

Soak up the sun and have a splashing good fun in six of Bali’s stunning pools.

A bowl of COMO Shambhala Cuisine’s salad a day keeps the doctor away

Whip up a nourishing bowl of Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette recipe for your next family meal.

Happy Hour: Cocktails at home with Maharaja

Kamil Foltan shares a Negroni recipe with key flavours of curry leaves and jackfruit.

Have yourself a healthy Vietnamese Chicken Salad

W Bali- Seminyak’s Director of Culinary, Beryl Adler shares his take on a simple and refreshing salad that you can make at home.

Happy Hour: Shake up your home bar with artisanal spirits

Check out newly available craft and artisan spirits such as ARC Lava Rock Vodka and Panama’s Ron Abuelo Rum on freshly created retail websites.

Lighten up with a dairy-free dessert

Create this easy vegan dessert recipes from Bali’s plant-based culinary school, Alchemy Academy.

Happy Hour: Tasting flights that meet your fancy

From engaging discussions in an online Masterclass to taking off to Spain on a virtual tour, these Happy Hour offerings will keep your glasses filled.

Finding meaning in travel

Hotels give back to local communities while gearing up to welcome travellers post-lockdown.

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