wine tour Archives | epicure Magazine

Four Hands dinner in Bali: Julien Royer and Chris Salans

Secure your seat for this remarkable one-night only event on 20 September.

Detox with a Wellness Day Retreat at The Legian Seminyak, Bali

Because your body and mind need to escape the daily grind.

What to eat and drink at Hotel Indigo Bali Seminyak Beach

Here’s how to hit up the hotel’s three F&B outlets in in one evening.

A taste of Kyoto at Grand Hyatt Bali

From now till 31 July, Hyatt Regency Kyoto’s chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.

Why you shouldn’t miss Food & Hotel Indonesia 2019

Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.

Seminyak’s Sunday brunch hotspot: SugarSand

Indulge in Japanese-inspired fare and cool cocktails at this beachside restaurant. Happening every Sunday from 28 July.

The wine behind World’s 50 Best Restaurants 2019

Beronia Wine from Rioja made waves at the prestigious culinary awards in Bilbao, and is now available in Singapore following Singapore’s hosting of the World’s 50 Best.

The accidental winemaker

Akiko Freeman from Freeman Winery wowed everyone with her discerning palate, which is how she found herself making Burgundian-style Pinot Noir and Chardonnay in California.

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

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