wine tour

Together as one

Bar manager of the reopened Nutmeg & Clove, Leon Tan, swizzles up a Singaporean-ised Tiki cocktail.

Go boldly

Visit Colombia and you’ll be drawn in by the locals’ exuberant hospitality, lush swathes of rainforests and incredible diversity, says Bogotá-born Fernando Arevalo.

Czech it out

Czechoslovakian Tokaj and herbal bitters are the magic ingredients in this Old Fashioned twist from spirits portfolio manager of 6DM, Tomas Gejdos.

Carnivorous in Austin

Nothing can quite beat Austin’s unfussy, mouthwatering meats. Elliott Decker recommends his picks of the best barbecues in town, plus his favourite food trailers.

All fired up

Bar programme director Aki Eguchi of Gibson Bar brings a smoky twist to the classic Negroni.

Bangkok beckons

Rather than depending on ‘Best Of’ lists, Anthony Yeoh prefers to explore a country through its locals. He taps on his Thai cousins’ insider knowledge of Bangkok to track down old-school eats such as cold crab salad and beef noodles.

Cocoa alchemy

Seth Blagden, general manager of Morton’s Singapore, proposes a luxurious match of chocolate lava cake and Chocolate Martini for Mother’s Day.

Where time stops

From majestic ancient ruins to hole-in-the-wall eateries, Myanmar offers an inimitable charm that eludes other Asian countries.

Refreshing the menu

Check out what’s new on the menu from these three places.

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