wine tour Archives | epicure Magazine

Liquid brunch

Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.

There’s no better way to make sense of Mexico’s Europe-influenced Mesoamerican cuisine than by visiting the colourful capital city. Jason Jones navigates the bustling streets to find both fine dining and casual fare, and also flies to Guadalajara to take a lesson in tequila-distilling.

I do

Newly married bartender Sam Wong from Neon Pigeon has just the perfect cocktail to impress your potential other half.

Water of life

In search of uisge, or whisky, in the distilleries of the rugged northern Scottish Highlands, a discovery is made about the poetic landscape that gave rise to golf, tartan and haggis.

Heart of the red

After 23 vintages, Wynns Coonawarra Estate senior winemaker and wine judge Sue Hodder is still fascinated by making Cabernet Sauvignons from the region’s famed terra rossa soils.

A spirited New Year’s Eve in Jakarta

The Union Group’s establishments will be throwing extravagant parties to usher in 2016 with a bang.

She’s a beauty

There is not much sand, but Capri sparkles with plenty of sunshine, shopping and delicious seafood. Low Shi Ping susses out the dreamy isle.

A nose for cognac

At 33, Baptiste Loiseau is the youngest cellar master to take the reins at three-century-old Rémy Martin, and with it the responsibility of tasting over 1,500 eaux de vie a year.

Charming beyond words

10 reasons why India should be your next travel destination.

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