wine tour

India’s next wine wave

Despite the downs in recent years, new Indian wineries are making brave efforts to steer the nascent wine industry and make their mark on the global stage.

A weekend with Wan & Will at E&O Jakarta

The flamboyant Malaysian chef Wan and the ‘Streetfood Chef’ Will Meyrick are two of Asia’s most celebrated culinary masters, so grab the chance to see both Wan and Meyrick donning their chef whites, rolling up their sleeves and creating flavours together.

Welcome to the Japanese tropics

Discover Japan’s subtropical alter ego, a bunch of pretty islands with swaying palm trees and white sandy beaches – perfect for a true dose of rest and relaxation.

Discover California Wines

A unique night of wine tasting on 7 October, 7pm.

Variety is the spice of wine

Saint Clair Family Estate’s Hamish Clark, New Zealand Winemaker of the Year 2012, produces up to 12 varieties from countless small parcels. June Lee finds out how Marlborough’s iconic Sauvignon Blanc stacks up as more grapes come of age.

The effervescence of France

A long weekend in Champagne and Paris is filled with boutique luxury, gastronomic sensations and the sparkle of fine wine. epicure’s wine editor June Lee shares the experience à la française as she gains access to some of the most coveted experiences in town.

Executive wine lunch

In today’s business climate, the power lunch is one where ordering the right food and wine can show your prowess as a cognoscenti. June Lee takes a look at the etiquette of having a midday tipple.

Beyond currywursts and döners

Berlin is now seeing a surge of street food markets and fairs, which is a boon for both chefs and diners.

Made in Malta

Malta’s wines are one of the most enigmatic discoveries in this young and tiny Republic.

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