Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
"We still want to keep everyone on their toes when they dine with us," says chef-owner Ryan Clift. Expect every…
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says…
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce