Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce