In celebration of vibrant Asian food culture, Daily Social Bali at Sheraton Bali Kuta Resort unveils its new concept. Situated next to the Beachwalk Shopping Centre, the 150-seat restaurant derives its inspiration from Kuta Beach and the vivacious modern gourmet market of the world.
Designed to accommodate guests to dine, drink and get together, Daily Social Bali framed the iconic Kuta Beach across the street, beautifully. Seating is made to be communal, an encouragement to mingle and meet people. Calming earthy tones and splashes of blue pervades the interior, mirroring its beachfront location in a laid-back ambience.
Led by Sheraton Bali Kuta Resort’s executive chef Rangga Safari, Daily Social Bali spotlights a cornucopia of gourmet offerings. “We embrace a sense of community and gathering through the local offering and options of sharing dishes. Diners are invited to enjoy an array of Asian comfort food, local specialties, and a selection of sumptuous international dishes to please diners’ eyes and palate simultaneously,” explains the chef.
One can easily spend the whole day here. From starting the day with a cup of Flat White and freshly-baked croissant to savouring a platter of cold cuts and flame-grilled seafood for dinner, Daily Social Bali offers a cosy place to dine, work, play and enjoy life at its best.
“Kuta has always been everyone’s favorite holiday destination, and great holidays often involve a list of must-visit restaurants and cafés in the area. With a prominent location next to Beachwalk Shopping Centre, Daily Social Bali aims to be Kuta’s number one gathering place. Diners are able to connect over delicious food and drink with their loved ones while enjoying magnificent sunset views,” says Ashley Lai, General Manager of Sheraton Bali Kuta Resort.
Feast on Traditional Thursday where Balinese cuisine is spotlighted. The Fisherman Friday Night showcases the bounty of freshly-caught seafood while Society Saturday is all about Asian-themed buffet spread. Do not miss the Sunday Social Brunch, a lavish buffet feast priced at Rp550,000++/person. Highlights include Peking Duck, Roast Australian Beef, Balinese Pork Sam Sam, and free-flow freshly-shucked oysters.
To celebrate the opening, enjoy the Sunday Social Brunch’s special promotion of “Buy 3 Get 4”, valid from 9 October to 6 November 2022.
For reservation, call +62 361 846 5555 or WhatsApp +62 811 3810 1188
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