Categories: PeopleWine & Drinks

The purity of fruit

Neil McGuigan might be the internationally renowned, multi awardwinning chief winemaker and chief executive officer of Australian Vintage Limited (AVL)—the second largest vineyard owner and manager in Australia with a portfolio that includes brands like sparkling wine-producing Miranda, Adelaide Hills-focused Nepenthe, fashionable and upmarket Tempus Two, and, of course, McGuigan Wines. But he is hands on and all over the place: in the vineyards, the winery; with the sales guys, lawyers, accountants, investors; and most importantly, the end consumers. For the third-generation winemaker, this is the best way to know the market and the most direct way of getting people excited about McGuigan Wines.

McGuigan Wines’ history traces its roots back to Neil’s grandfather, who tended to vines in Hunter Valley while being in dairy production. Neil’s father became a winemaker for Penfolds and subsequently founded Wyndham Estates. Neil’s brother took over and ran it for 20 years before the brothers joined forces to start McGuigan Wines in 1992. McGuigan Wines is now owned by AVL, where it is known for  their entry level and popular premium wines. The McGuigan Black Label, in particular, earned them a reputation domestically and internationally.
 

Excerpt from the July 2014 issue of epicure.

epicure

Recent Posts

An Insider’s Food Guide to Jalan Kemuja in Bangsar, Kuala Lumpur

A lesser-known street in Bangsar, Kuala Lumpur has established itself as an insider foodie destination.…

1 hour ago

Luna Folk: When Phu Quoc Dances After Dark

Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…

2 days ago

Waterbom & Friends Brings a Poolside Afternoon of Hip-Hop and Turntablism

Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…

3 days ago

Anmira Hoi An: The Essence of Slow Living

Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…

3 days ago

Bvlgari Resort Bali Marks 20 Years with a Kamasan Exhibition

Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…

4 days ago

Ragam Rasa: A Four-Hands Celebration of Indonesian Culinary Heritage in Sanur

In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…

4 days ago