The St. Regis Bali Resort Unveils the Celebration of Culture to Mark Its 15 Exquisite Years

Having amassed noteworthy awards and recognitions for its refined hospitality and luxury, The St. Regis Bali Resort marks its 15th year with exquisite celebrations. Bali’s finest address welcomes discerning guests into the House of Celebration, drawing inspiration from venerated rituals by the hotel’s matriarch, Lady Caroline Astor and her son, St. Regis’ founding father, John Jacob Astor IV.

Ruling over the high society of New York in the Gilded Age, Lady Caroline Astor hosted lavish gatherings, tea sessions, and other revelries that celebrated everyday living. In that spirit, The St. Regis Bali Resort reawakens those rituals into curated offerings under the theme of Celebration of Culture throughout September.

Here are the events set to unfold at The St. Regis Bali Resort to commemorate its 15th anniversary.

A Michelin-Starred Dinner at Kayuputi

It is widely known that Kayuputi restaurant at The St. Regis Bali Resort has been serving exceptional fine dining experiences for globetrotting discerning gourmets. To mark the special occassion, chef Christoph Rainer from the two-Michelin-starred Luce D’Oro, Germany will cook a six-course degustation menu for two-nights, on 15 and 16 September. One of Germany’s Top 100 Chefs in 2022,  avoid disappointment by booking your table in advance. Dinner starts at 7pm, priced at Rp1,850,000/person.

Evening Libations at The St. Regis Bar with The Clumsies

The St. Regis Bar invites guests and cocktail aficionados on the island to raise a glass for the resort’s exquisite 15 years. Special concoctions are obviously in order by the notable mixologists, The Clumsies. Ranked at 19 in World’s 50 Best Bar 2022, the Athens-based bar brings its reinterpretations of conventional cocktails that helped them garner international recognition.

Head to The St. Regis Bar on 17 September at 8pm, for ‘An Exquisite Mixology Affair by The Clumsies’ and indulge in The Macallan Flight by The Clumsies’ head bartender, Nick Sourbatis.

The Macallan Experience

During the resort’s anniversary month, The St. Regis Bar hosts ‘Refinement and Distinction: The Macallan Experience’, thrusting The Macallan Double Cask 12 Years Old into the spotlight. Inspired by New York-inspired mixology with a touch of local taste, enjoy a sip of exceptional Macallan concoctions. The Macallan Double Cask Flight experience is priced at Rp2,300,000/person.

Afternoon Tea with Pithecanthropus

Those with a penchant for tea and sweet delicacies or simply looking for an exquisite tea session should put ‘St. Regis Afternoon Tea with Pithecanthropus’ in their schedule. Inspired by Lady Caroline Astor’s lavish afternoon tea, the session features special delicacies by pastry chef Vincent Stopin and his team.

Expect a delightful array of sweet and savoury bites served in the signature Afternoon Tea tier, showcasing Pithecanthropus’ batik patterns. The afternoon tea is available from 14 September – 30 November at The St. Regis Bar, from 3 – 5pm, for a price of Rp350,000/person and Rp175,000/child (age 3 – 12 years old).

A Packing Masterclass at La Boutique

The St. Regis Bali Resort celebrations does not only offer soirée but also an insightful session of everyday living. This time, The St. Regis Butler hosts the ‘Packing in Style’ masterclass during the Quintessential Afternoon Tea. Learn more about sophisticated packing techniques, the proper care for delicate fabrics, and luggage space efficiency while savouring housemade delicacies. This interactive session will be accompanied by Mr. Boby, a Pithecanthropus’ Archiver at La Boutique, on 16 September, from 3 – 5pm.

Sunday Brunch at Boneka for The St. Regis Bali Resort’s 15th Year

It is undisputed that the charming Boneka restaurant at The St. Regis Bali Resort is perfectly apt for Sunday brunches due to its vibrant and welcoming atmosphere. The beloved restaurant hosts ‘15 Special Selections of The Original Bali Brunch’ every Sunday throughout September. Find a thoughtfully curated selection of 15 dishes to take your brunch session to the next level with only Rp750,000/person.

Private Soirée: A Celebration of Culture

Embodying the main theme of Celebration of Culture, the resort proudly invites guests to attend the ‘Bright Encounter’ with the CEO of Rajawali Property Group, Shirley Tan, and the renowned jewellery maven, Rinaldy Yunardi. Engage in a sparkling conversation on 29 September, as part of the anniversary celebrations of The St. Regis Bali Resort’s 15th year.

For more information and reservations, please visit stregisbali.com