The ultimate meat fest

Save enough stomach space for indulging this Saturday because the brunch that MEATliquor and Decker Barbecue are teaming up for is likely to pull out all the stops. (These are, after all, the authorities in towering burgers and succulent slow barbecued ribs.) The event, taking place on 27 August from 11.30am to 4pm at MEATliquor SIN, will sling out a hearty selection of starters, sides, burgers and sandwiches. The Triple Decker is the headline for the day, a gloriously messy pitmaster special of low and slow smoked chopped brisket, pulled pork and sausage piled on a soft roll with coleslaw and the all the fixin’s. Come hungry. Prices between $15-$20. Call 6221 5343 to book.

epicure

Share
Published by
epicure

Recent Posts

My Dear Clara Uluwatu: A New Italian Table Built Around Its Own Cheese Room

My Dear Clara has opened in Uluwatu with a fully transparent cheese room, a pasta…

11 hours ago

Four Seasons Celebrates the Living Art of Bali This Festive Season

The festive season in Bali comes alive at Four Seasons Sayan and Jimbaran Bay, shaped…

11 hours ago

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

2 days ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

2 days ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

3 days ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

3 days ago