In the world of sparkling wines, Prosecco often flies under the radar compared to its older, fancier cousin, Champagne. But that doesn’t mean it isn’t worthy of attention. It’s one of Italy’s prized appellations – so much so that since 2009, industry producers pushed the creation of classification labels protecting Prosecco.
Thus, the protected geographic destination label of DOC, which stands for Denominazione di Origine Controllata (denomination of controlled origin). Bottles of Prosecco with a DOC label can come from just nine provinces in two regions of northeastern Italy – with a further, more stringent layer of protection known as DOCG, or Denominazione di Origine Controllata e Garantita (denomination of controlled and guaranteed origin) for Prosecco produced in the Conegliano Valdobbiadene area.
Glera is the principal grape used in Prosecco production – at least 85 percent or more of the white grape must be used for it to be considered Prosecco. Take the Nino Franco Grave Di Stecca Spumante Brut 2007. The brut comprises solely Glera grapes, harvested from an ancient origins vineyard Grave Di Stecca where it gets its name. Expect a straw-coloured number with a fine mousse that delivers a hefty bouquet of sage and fresh fruit, matched by a pleasant dryness that transitions into an enduring aftertaste.
Nino Franco wines are available at ewineasia.com.
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