When Senso Ristorante prepares a brunch for the men, you can expect hearty and flavourful favourites to satiate their appetities. The featured Angus Beef Tagliata is a premium tenderloin with a higher degree of marbling that is simply seared on the flat top. then sliced and served with truffle butter, mashed potatoes and glazed carrots. It wouldn't be a special occasion without the restaurant's signature of veal ravioli. Freshly made pasta served with Parmesan cream and veal jus hits the spot, while the entire leg of ham sliced upon order and served with Vin Santo sauce is another grand highlight. On top of the free flow of Prosecco, guests will stand a chance to win a whisky package at the lucky draw. Prosecco not your choice of poison? A dedicated sommelier will also be present to recommend choices from Senso's 300-label cellar.
The Father’s Day Brunch is available on 19th June from 11.30AM to 3.00PM and is priced at $98++ (served with free flow of Prosecco, Italian Wines, Beers, Soft Drinks, Coffee & Tea).
21 Club Street. Tel: 6224 3534
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