Things you can’t miss at the World Gourmet Summit 2018

4 April
A Luxurious Homecoming
Hua Ting, 7-10pm
Led by Hong Kong master chef Chung Lap Fai, Hua Ting presents an indulgent 10-course traditional Cantonese dinner. Highlights include the Empress Chicken Drumstick Flambé with black truffle and wild fungus. $128/person.

7 April
The Macallan Lunch at OSO Ristorante
OSO Ristorante, 12-2.30pm
Dive deep into the world of Macallan with OSO Ristorante’s six-course pairing menu. Tuck into creations like the Foie Gras Crème with Whisky reduction served with The Macallan 12 Years Double Cask. Price to be released at a later date.

8 April
WGS The Discovery Brunch
Tamarind Hill, 11am-3pm
Perched atop the Labrador Nature Reserve in a colonial bungalow amid lush surroundings, Tamarind Hill is the place to be to sample the finest offerings of this extravagant brunch party put forth by WGS’ partners. $128/person

12 April
Hommage à Paul Bocuse with Julien Royer
Odette, 7-10pm
Join Julien Royer as he recreates French culinary maestro, Paul Bocuse’s creations in an exquisite five-course dinner. It includes the famed Soupes Aux Truffes ‘Vge’, a dish made in 1975 for the French President. $388/person

13 April
Wine Pairing Menu
Xin Cuisine, 7-10pm
A six-course dinner featuring a Beef, Tomato and Mushrooms Gold Broth paired with Katnook Founder’s Block Shiraz. $128/person

Taland Tamarind: Celebrating SONGKRAN
Tamarind Hill Singapore, 7-11pm
Tamarind Hill will be presenting more than 25 authentic spicy Thai creations. Expect classics such as Som Tam (green papaya salad), Tom Yum Goong (creamy red tom yum with prawns) and Hoi Malaeng Puu Tort (Thai-style mussel omelette). $89/person

15 April
UNGA Events
CHIJMES, 4-10pm
Enjoy a taste of everything with the one-day only gourmet marketplace which is home to over 40 different stations. $28/person