Bid your final goodbyes to your favourite buffet restaurant, 10 at Claymore as Pan Pacific Orchard is closing its doors to make way for a new property. So, hurry on down and make a visit soon.
Till 31 March, dine at 10 at Claymore for one last hurrah with their extensive All-Time 10 Eats at Claymore buffet. Executive chef Andy Oh has pulled out all the stops to dole out a tempting all-you-can-eat menu, including the restaurant’s most popular dishes from its opening. Highlights include slow-roasted Australian Wagyu Tomahawk Beef, the decadent Pan Seared Canadian King Scallops, as well as Oh’s must-try Penang Char Kway Teow. $70/adult, $35/child between five and 12 years old. Lobby Level, Pan Pacific Orchard, 10 Claymore Road. Tel: 6831 6686
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