Love your fortune pot? Hotels and restaurants in Singapore are pulling out the stops to present the best pen cai for eager diners. If you prefer something a little different, try Si Chuan Dou Hua Restaurant’s Prosperity Pen Cai with Fugu Udon Noodles ($438 for four to six persons, $688 for eight to 10 persons). This luscious feast brims with indulgent ingredients, including auspicious delicacies like abalone, fish maw and sea cucumber, resulting in an addictive, thick nourishing broth. What makes it extra special is that you can complete your meal with fugu noodles, prepared with fresh fugu (directly imported from the capital of pufferfish, Shimonoseki) fish paste. Add the noodles to the rich broth to soak up all the goodness, and enjoy it steamboat style. Place your order three days in advance. It is available at all outlets. For more information check out sichuandouhua.com
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…
Combining sound therapy, water, and hydrothermal wellness, Floating Sound Bath Jakarta at Park Hyatt presents…
Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort's…