With the unveiling of this first dim sum promotion at the restaurant, patrons can choose between the regular Brunch menu ($52/per person) or up the indulgence with free flow Mansard Brut Carte Blanche NV champagne ($118/per person).
The menu features 12 single-serve specialities brimming with premium ingredients such as uni and foie gras. We highly recommend the classic favourites such as the Steamed Minced Meat Dumpling with Sea Urchin; Deep-fried Yam Croquette with Scallop and Foie Gras; Steamed Japanese Snow Crab Dumpling; and Steamed Minced Chicken Dumpling with Black Truffle. Another must-try is the signature Si Chuan Dou Hua Five Elements Noodles platter, which consists of five tasting size Sichuan-style noodle creations in sampling sized teacup size tasting portions. Dig into Noodle Soup with sliced Wagyu; Noodles with Lobster, Ginger and Onion; Chilled Noodles with Shredded Abalone; Sichuan Dan Dan Noodles; and the fiery Sichuan Hot and Sour Vermicelli.
End on a sweet note with Si Chuan Dou Hua’s signature single-serve Bird’s Nest Egg Tart and Homemade Fine Bean Curd with Hasma in Almond Cream; or the unlimited Sichuan Glutinous Rice Ball with Red Bean Paste.
Available until 30 September, on weekends and public holidays. PARKROYAL on Beach Road, 7500 Beach Road. Tel: 6505 5722
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