All Dads will be thoroughly spoiled at Concorde Hotel’s Spices Café, where the Weekend Afternoon Tea Buffet ($36) rolls out an array of local and Western delights such as satay, laksa, and oven-baked paper-wrapped chicken. The Harvest of the Sea Buffet Dinner ($58) in the evenings presents an overwhelming selection of seafood, featuring six crab dishes and a slew of the freshest ocean catch. A hot grill station adds more sizzling treats to the culinary equation. While the meal concludes at the dessert bar for everyone else, Dads will enjoy a complimentary double boiled bird’s best with ginkgo nuts. 18 and 19 June, 12pm to 4.30pm (Weekend Afternoon Tea Buffet), 6.30pm to 10pm (Harvest of the Sea Buffet Dinner). 100 Orchard Road. Tel: 6733 8855
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