Dinner is a smorgasbord of oysters, tiger prawns, scallops, crabs and mussels while the Afternoon Tea Buffet ($40) spread consists of hearty delights such as Lobster Bisque, and Roasted Black Pepper Sirloin with Red Wine Sauce.
Available on 18 and 19 June. 100 Orchard Road. Tel: 6733 8855
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