There’s still time to make your reservations at CURATE restaurant for Resort World Sentosa’s third edition of Art at Curate. Scandinavian chef Esben Holmbe Bang from Maaemo, the first three Michelin-starred restaurant in Norway, will helm CURATE’s kitchen till 25 September. You can choose between a four-course lunch ($280 per person with wine pairing) and an eight-course dinner ($480 per person with wine and champagne pairing). Bang showcases creations that employ only organic, biodynamic or wild produce; some of his signatures you can expect include the Emulsion of Raw Norwegian Oysters from Bømlo, Scallop from the coast of Trondheim, Skate with fermented white asparagus and caviar or Grilled duck with Jerusalem artichoke, and Brown butter ice cream molasses and roasted hazelnuts. Resorts World Sentosa. 8 Sentosa Gateway, Tel: 6577 7288
A lesser-known street in Bangsar, Kuala Lumpur has established itself as an insider foodie destination.…
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…