Exclusive Set Lunch at $48 per person – Dim Sum Platter by Chef Mak
Choice of 4 (one serving per person)
Steamed Shrimp Dumpling with Bamboo Shoot
Pan-fried Turnip Cake with Dried Scallop
Steamed Pork Dumpling with Shrimp & Dried Scallop
Deep-fried Egg White Spring Roll
Baked Bun with BBQ Pork
Steamed Beef Ball with Bamboo Fungus
Soup by Chef Lee
Double-boiled Nourishing Soup of The Day
Main Course by Chef Lee
Combination of Braised Spare Ribs with Fermented Rice Residue and Egg Fried Rice with Vegetables
Dessert by Chef Mak
Choice of Walnut Sweet Cream Soup OR Tonic Medlar & Petal cake
Exclusive Set Dinner by Chef Mak at $108 per person
Starter Platter
Baked Bun with BBQ Pork
Deep-fried Pork Dumpling with Wasabi Sauce
Vegetable Dumpling with Hot and Sour Sauce
Pan-fried Turnip Cake with Dried Scallop
Soup
Coconut Chicken Soup with pork dumpling
Main Course
Wok-fried Wagyu with Morchella
Steamed Abalone Rice Dumpling
Dessert
Desert Platter
Walnut Sweet Cream Soup, Tonic Medlar & Petal cake
Weekend Dim Sum Lunch Experience at $58 per person – Dim Sum Starter by Chef Mak
Choice of any 6 Dim Sum (only one serving per person)
Steamed Shrimp Dumpling with Bamboo Shoot
Fried Tofu Skin Roll with Vegetable
Steamed Pork Dumpling with Shrimp & Dried Scallop
Pan-fried Beef Dumpling with curry
Deep-fried Egg White Spring Roll
Vegetable Dumpling with Hot and Sour Sauce
Baked Bun with BBQ Pork
Deep-fried Pork Dumpling with Wasabi Sauce
Steamed Beef Ball with Bamboo Fungus
Pan-fried Turnip Cake with Dried Scallop
Soup
Double-boiled Chicken Soup with Ling Ji and Radix Codonopsis
BBQ Platter by Chef Lee
Choice of 3 (one serving per person)
Marinated Duck with Lemon and Plum Sauce
Marinated Soy Chicken
Barbecued Honey Jowl Steak
Crispy Pork Belly
Spicy Jelly Fish with Pork Shank
Rice and Noodles by Chef Lee
Choice of:
Fried Rice with Chicken and Salted Fish
Fried Rice with Minced Wagyu Beef with Japan Young Ginger and Chives
Braised Ee-Fu Noodles with Conpoy and Duo of Mushrooms
Fried Udon with Seafood in Supreme Soya Sauce
Dessert by Chef Mak
Walnut Sweet Cream Soup OR Tonic Medlar & Petal cake
Cassia, Capella Singapore
Exclusive Set Lunch on 11 & 12 October is priced at S$ 48 per person.
Weekend Dim Sum Experience on 13 & 14 October is priced at S$58 per person.
Exclusive Set Dinner on 11 to 14 October is priced at S$ 108 per person.
For bookings, please contact Cassia at 6591 5045 or email cassia.singapore@capellahotels.com. Reservations are strongly advised.
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