WINE DINNER 1
La Cicala, 11 September, 7pm
49 Club Street, Tel: 6534 8812
$100 per person
Wines offered (with Spanish Tapas):
CAPE ROCA VINHO VERDE WHITE.
MONTE CASCAS COLHEITA RED.D.O.DOURO.
MONTE CASCAS WHITE RESERVA D.O.MINHO.
MONTE CASCAS RED RESERVA.D.O.ALENTEJANO.
BALIUS RED PORTO WINE.
WINE DINNER 2
Jim Thompson, 12 September, 7pm
45 Minden Road, Dempsey Hill, Tel: 6475 6088
$85 per person
Welcome Drink:
Porto Balius White with lemon on the rocks.
Appetizers
Cape Roca Vinho Verde White
Thod Man Goong
Prawn cakes, deep fried and served with chili plum dip
Larb gai
Minced chicken salad mixed with ground toasted rice, jmint leaves and chili lime dressing
Soup
Monte Cascas White Reserva DO Minho
Tom Yam Pla
Hot and sour fish soup with mushroom, lemongrass, shallot and birds-eye chillies
Main Dishes
Monte Cascas Colheita Red Douro
Monte Cascas Red Reserva DO Alentejano
Gaeng Khew-Wan Goong
Green curry with Thai eggplant and prawn
Neau Phad Med Ma Moung
Stir fried beef tenderloin with cashew nuts, three color peppers, onions, roasted chili paste and dried red chilies
Phad Ka Na Nam Man Hoy
Wok fried kailan, bird eye chilies, garlic and oyster sauce
Khao Hom Mali
Steamed jasmine rice
Desserts
Porto Balius Tawny
Tab Tim Grob
Crunchy water chestnut heavily coated with tapioca flour and served in coconut milk with shaved ice
Polamai Sod
assortment of carved tropical fruits
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